Real Lemon Bars

  Real Lemon Bars (Original recipe from Elana Amsterdam’s Almond Flour Cookbook ) For the Crust 1 cup Pamela’s Bread Mix flour 1/2 cup blanched almond flour 1/2 teaspoon himalayan salt 2 tablespoons extra virgin olive oil (or almond, walnut, coconut, or grapeseed) 1 tablespoon raw honey or 1 teaspoon Super Sweet Blend 1 tablespoon vanilla extract … Continue reading Real Lemon Bars

Broiled Tilapia with Trois Ménage, Buttered Cabbage, and Basil Brown Basmati

Let me convince you to make this in your cast iron pan. The flavor. Nothing broils and browns and delivers buttery flavors like a cast iron. If you don’t have one, a good stainless steel pan will definitely work, but let me cheer you on to purchasing your first 10″ cast iron. We cook almost … Continue reading Broiled Tilapia with Trois Ménage, Buttered Cabbage, and Basil Brown Basmati