In the Kitchen today…

What: Moroccan Sweet Potato Salad Where: The Art of Simple Food Who: Alice Waters This saffron-infused salad is enjoyably intriguing.  Every taste is accounted for: sweet, salty, sour, savory, spicy, and even floral. Waters gives two ways to make it: one where the ingredients are simply tossed over freshly-baked sweet potatoes, and one where the saffron and ginger get … Continue reading In the Kitchen today…