In the Kitchen today…

In the kitchen today, I made Shaye Elliott’s Paprika and Rosemary Roasted Chicken from her cookbook, Family Table.   You can also purchase it from her blog, The Elliott Homestead, here. (Family Table was my cookbook selection for January 2017, in addition to Jerusalem). Shaye grows all her own produce and raises all her own meat. Her cookbook is not fussy. … Continue reading In the Kitchen today…

In the Kitchen today…

In the kitchen today, it’s Roasted Chicken with Clementines and Arak. This comes from my cookbook choice for January: Yotam Ottolenghi and Sami Tamimi’s spell-binding cookbook, Jerusalem.  Every recipe thus far has been stellar (above reproach) and captivating to the tongue and senses. This particular recipe marinates for hours, and when it roasts together the citrus (peel, … Continue reading In the Kitchen today…